![]() ![]() That’s it! Voila! Turkey sausage! It’s super easy and you also get to know exactly what is in your sausage. Make the creamed soup: In a large pot, melt 6 tablespoons butter over medium-high heat. Instead of buying ground sausage you just measure out a few seasonings and mush them into the ground turkey. I love making my own turkey sausage for casseroles like these because the flavor is amazing and if you use 99% lean ground turkey it saves a ton of WW Freestyle SmartPoints! I’ve had a few people say “but isn’t that harder?” and honestly…not really. My family loved this dish (including my almost-10-month-old baby), so I’m calling it a crowd-pleaser! Plus, each of those big servings is just 385 calories or 10 Green, 6 Blue or 6 Purple myWW SmartPoints! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! ![]() Pour your ground beef mixture over the tots. Then mix in the chili beans, tomato sauce, hot dog slices, and seasonings. Cover the bottom of a greased 9'x13' baking dish with tater tots. Add corn, 1 cups of cheese, and ground beef mixture to the mixing bowl, and stir until everything is incorporated. This casserole makes big servings, so it’s great to serve for brunch or a hearty breakfast with a side of fruit (cantaloupe, fruit salad, berries, oranges – it goes with everything). In a large mixing bowl, add cream soup, milk, and sour cream. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are. Heat the vegetable oil in a skillet over medium heat cook the onion in the hot oil until softened, 5 to 7 minutes. This casserole has everything: eggs, cheese, bacon, sausage, tater tots – the works! I drastically lightened this up from a recipe my mom used on Christmas and it’s still absolutely delicious, decadent, and super filling. Preheat an oven to 350 degrees F (175 degrees C). 22 hours ago &0183 &32 Seasonal vegetables like cauliflower, kale and cabbage make these casseroles the perfect dishes for a cozy fall dinner. Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened. When I say this is the Ultimate Tater Tot Breakfast Casserole, I mean it. Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes. 520 Calories, 33g Total Fat, 21g Protein, 34g Total Carbohydrate, 3g Sugars Nutrition Facts Serving Size: 1 Serving. ![]()
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